Infos — Matcha

Veuillez noter que ces valeurs standard varieront d'un produit à l'autre en fonction de la saison de récolte, de la méthode de traitement, de la méthode de trempage, etc. et ne doivent être utilisées qu'à titre indicatif. Sources japonaises:Guide du thé, Fédération nationale des associations coopératives agricoles«Chapitre 2: Tableaux de valeurs standard, tableau des boissons», TABLEAUX STANDARD DE COMPOSITION ALIMENTAIRE AU JAPON Cinquième édition révisée et élargie. Ministère japonais de l'éducation, de la culture, des sports, des sciences et de la technologie. 2005 Remarques:1) «Apport quotidien pour adultes» sont des valeurs standard pour une alimentation saine d'adultes de 18 à...

we had no choice but to add a touch of tea in it. Matcha crème brûlée sounded a bit too « classical » to me, I was curious to give a try to some other flavors : what would it taste like with wakoucha? Although it is black tea, it tastes very different from darjeeling or Earl grey, two types of tea frequently used in cooking. I made this recipe brewing loose leaves, but tea powder can do it as well ! Two last things : I cooked with a water-bath in the oven, but you can also dispense with it –...

CULTURE, JAPANESE CULTURE As the winter sunshine crept across the tatami, our hostess, tea master Masumi Kirihata, performed the elegant, precise steps of the Omotesenke tea ceremony. It was December 2015, and Kirihata (whose tea name is Koshi Soushin) performed the traditional tea ceremony for our small group there in Kyoto, describing each step and utensil in detail as well as a description of the tea room itself. I had booked the experience through Tea Ceremony Ju-an, and my fellow participants and I also had the chance to perform our own small tea ceremony. We ceremonially cleaned and prepared the chashaku (bamboo tea scoop), whisk and...